Making combro cake recipes typical of West Java independently turned out not to be a difficult thing to do even by ordinary people. You don’t need to learn the course just yet because it has been taught downhill by many people. In addition, there are many menus that can be imitated through the internet.
Combro itself is processed from cassava with a variety of fillings, where the Sundanese version has its own characteristics. Until now there are indeed many versions such as from Central Java where it tends to be sweet. You can make the original version with savory taste, spicy taste or sweetness.
West Java Combro Cake Recipes For Original
When talking about sundanese combro preparations, it cannot be separated from the use of oncom as a filling. This one ingredient is actually made through a fermentation process that is more or less the same as in tempeh. But here the ingredients of making it are varied, it can be coconut pulp, cassava, peanuts and so on.
Making stuffing ingredients for various combro cake recipes typical of West Java itself requires a struggle because the fermentation process is quite difficult. Later all dregs that will be combined as oncom will be mixed with yeast. The manufacturing process is still the same even since the 17th century when it was first created.
Meanwhile, to make the original combro or the name sundanya comro, you can first prepare the outer ingredients such as cassava and coconut not too old first. Also prepare a few spoonfuls of salt and cooking oil. Don’t forget to enter kencur which is characteristic of various Sundanese preparations.
Then for the filling of the recipe of combro cake typical of West Java in the form of comro can consist of onions and white, salt, powdered broth, pepper and mashed oncom. In addition, you are advised to add leeks and basil leaves. This is aimed at removing non-moderate odors from oncom.
In the process of cooking, we must mix the outside and fine seasoning first. You have to remember about the correct dose not to be too salty because it will be combined with the filling. In the process of making the filling just mash oncom until smooth and mix various other filling ingredients only.
Combro Processed Using Unique Ingredients
In addition to using the original version, it is certainly more interesting when added to using various unique ingredients such as spicy anchovies. Here we will distinguish only in the filling so that for the outer dough can use the ordinary version. So, prepare important ingredients such as cassava, potatoes, grated coconut, chili and leeks.
Then to make the filling in this west Java combro cake recipe , we need oncom, anchovies, bay leaves, brown sugar and coconut milk. For oncom try to make it smoother so that it is easily mixed with other fillings. In addition, it is also recommended to use additional basil leaves so that they smell good.
The most important thing to note here is actually in the processing of anchovies where it should not produce a fishy smell too strong. Therefore, it is required to use additional basil leaves or orange leaves. Unique preparations in addition to using anchovies can use cheese because it is popularly used in the mixture of the best various menus.
Later the use of raw materials is more adjusted to the taste of cheese so that we can mix cassava and potatoes as the main highlight. Other equipment that needs to be prepared in this unique menu is cheese, grated old coconut, leeks, chili, grilled oncom, sugar, coconut milk and new cooking oil.
So that the taste still has a typical Sundanese taste, it can be added with basil leaves so that the aroma is more delicious. The cheese part itself can be put in or as a topping alone can be. This is the advantage of using cheese where the use is flexible, it can even be used as a mixture of delicious cocolan sauce.
West Java Combro Cake Recipe with Eggs
In addition to stuffing only oncom it turns out that you can add balado eggs as the best ingredient so that the taste of combro is more delicious. Here you need to buy cassava, grated coconut, salt, leeks and oil first. Let it taste good, do not use used oil because it can be mixed with other flavors.
Meanwhile, for filling it is necessary to pay attention to how to make or mix grilled oncom and chicken eggs. Both ingredients must be mixed with orange leaves, bay leaves or basil leaves because the aroma and taste are not disturbing.
Especially when added the same onions and garlic, salt and sugar. It must feel much more appetizing. In addition to ordinary eggs, you can also use salted eggs. Of course, the ingredients are still the same, namely cassava, grated coconut, salt and leeks.
Making a combro cake recipe typical of our salted eggs you need to also prepare grilled oncom, salted eggs, salt and sugar. Let it be more delicious, also add onions and garlic and chili. This chili you can adjust yourself the same taste but more delicious spicy.
Later the mixture of salted eggs and oncom must be crushed until it is completely one. Do not forget to add more mixture so that the aroma, aroma and taste are richer. It is recommended when adding orange leaves or basil leaves. The taste of combro is guaranteed to be more amazingly different from the original version only.
Sweet and Savory Filling Ingredient Recipe
If you have tried the original and spicy, this time it’s the turn to make the contents until that is sweeter taste. You can first prepare grated cassava and discarded water, grated coconut and salt. Here we need egg whites as a sesame binder so as not to fall because the main highlight is sesame.
For stuffing, it is necessary to prepare grated coconut, pandan leaves and brown sugar in advance. In the brown sugar section, try to really feel smooth before inserting so that it is easier to melt. Then for pandan leaves themselves use that is not too old so that the color does not interfere and the taste is not bitter.
To make the inside should not be directly inserted just because the leaves look only utilized the aroma. Therefore you must boil the filling before putting it in the dough. For a thin shape dough and spread on sesame, then the recipe of combro cake typical of West Java is ready to fry.
This frying process must be considered lest the outside already looks browned but it turns out that the inside is still raw. This is more or less the same when making another recipe, Misro. Actually not much different from the contents until because it uses cassava, grated coconut and salt as an additional flavor.
This sweet west Java combro cake recipe certainly requires brown sugar as a filling and comb so that it is easier to melt when fried. Perhaps comro and misro are the most popular menus in combro variants by the Sundanese. So, if you search on the streets, it must be the easiest to find it.
Keep in mind when making misro, do not let the melted sugar melt until it comes out, so it must be prevented by making a strong dough. Later we will fry until browned and most delicious if it is still warm. You can serve misro to friends or family while drinking coffee or warm tea.
If you look at all the processed menus above, it is not wrong if beginners in the world of cooking bika master it more easily. Moreover, materials do not need to be special but can try to create themselves. If you want to try what is certainly successful, just follow the recipe of combro cakes typical of West Java only.